*Plant-Derived Soybean Trypsin Inhibitor Purified Immobilized

Select this product for Molecular Innovations name, Immobilized Soybean Trypsin inhibitor and product number, SBTI-I.Animal Free Soybean Trypsin Inhibitor Purified Immobilized from Innovative Research has been purified from soybean using a combination of gel filtration, ion-exchange, and affinity chromatography then immobilized to an agarose support. This is a resin buffered in 0.1M Tris-HCl; 0.15M NaCl; 0.02% Na Azide; pH 7.4 coupled and a purity of >95%. This product is useful as a reversible competitive inhibitor of trypsin and other trypsin-like proteases such as chymotrypsin, plasmin and plasma kallikrein. SBTI binds free trypsin tighter with increasing pH from 4.5-8.0 that allows for a simple gradient to low pH (2.5-3.0) for elution. Can be reused. More Details: Source: Soybean Purification: Chromatographically purified Purity: >95% Storage Conditions: 4 C At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results. Please note ŌĆō this product replaces our old product number ISBTI-I (same product, new number).